Wushu (pronounced “Woo-shoo” ) is the national sport of the People's Republic of China and is the Chinese term for “martial arts” (ie; “wu” = military, “shu” = art). It is governed by the International Wushu Federation (IWuF) and in Canada by the Confederation of Canadian Wushu Organizations (CCWO). Wushu has been officially recognized by the International Olympic Committee.
Historically, wushu was used as a way of survival through China's many wars and political upheavals. Today, wushu includes a formal branch of study offered by many Universities, schools and other organizations. It reigns as the most popular sport in the country of 1.2 billion people, practiced by the young and old alike. It's emphasis has shifted from combat to athletics and is practiced for it's methods of promoting flexibility, endurance, focus, presentation, coordination as well as recreational pursuit and competition.
To describe wushu, it is best to understand the philosophy of it's teaching. Every movement must exhibit specific combative application and aestheticism. The wealth of wushu's content, the beauty of wushu movements, the difficulty factor and the scientific training methods are the song of elements that set wushu apart from any other martial arts.
Wushu is then divided into two parts, Taolu (routines) and Sanshou (full contact fighting). Routines are performed solo, paired or in groups, either barehanded or armed with traditional Chinese weapons. Competition routines have been specifically developed by the IWuF to standardize required movements and techniques that are practiced worldwide in 83 countries. It has now evolved into one of the most elite and globally competitive sport in the arena of martial arts.


Under the master tutelage of Grandmaster Richard Wan, the Yau Kung Moon name and style is now offered at the Wushu Manitoba Training Centre. Yau Kung Moon, (Flexible/soft - Kung-Fu - Gate/Door) also known in Canada and in the United States as YKM, is an unfamiliar style that stresses not only physical, but also mental well being. Based on the movements of ten various animals (Dragon, Snake, Tiger, Leopard, Crane, Lion, Elephant, Horse, Monkey, and Eagle), it incorporates not only their varied strengths, but also their gracefulness and speed; unifying these characteristics comprises the physical aspects of this system.
Yau Kung Moon originated in the Tang Dynasty (800 AD) by Ding Yang, a monk of the Shaolin Temple. Because of its origins, physical attributes as well as mental awareness, inner confidence, and tranquility may be obtained through the teachings of basic Shaolin philosophy. Utilizing the physical and mental aspects, together makes Yau Kung Moon a complete system. For hundreds of years, this system remained secretive and closed, being taught only inside the various Shaolin Temple and then only to confirmed monks. It was not until the Ching Dynasty, when an Emperor burned the temples and forced the monks to flee that one monk (many monks were killed or died of harassment or starvation), Doe Sung, skilled in Yau Kung Moon survived. From that lone monk, the style survived and was passed on.
Yau Kung Moon had gained popularity in the Northern province of Kwongtong, but as yet is still quite rare outside of China. The Yau Kung Moon System is discernible by its unique horse stance which resembles the more familiar ding gee ma or Kung-Fu side horse. The back arch is more pronounced and the shoulders are thrown forward with arms and hands protecting the chest and groin area. Defense is natural since the critical areas of the body are behind the protective wall of the shoulders and arms. Kicks or punches delivered within range of the practitioner would still be out of range of vital areas, and would be shrugged off effortlessly. This same stance also lends itself readily to offense as the arms are already in the attack position and the back legs has the distance of leverage required for powerful kicking.
Yau Kung Moon has both an external and internal training. However, like most other styles of Kung-Fu renowned for their internal power, the individual systems' manifestation of internal power are still, somewhat secretive. The external training consists of 13 fist and 28 weapon sets. Besides the 18 classical weapons, sets with familiar farm implements (the hoe, long chair, spade, etc.) are also part of the system. This is a throw back to the days when the monks had to be prepared to defend themselves even while working in their fields.
For More Info: see: http://www.ykmusa.com
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Physical Discipline
Systematic, scientific and consistent wushu training has been proven to increase one's flexibility, endurance, strength, speed, balance, body composition and coordination.
Mental Discipline
Wushu requires mental focus, concentration, memorization, expression and interpretation skills. These skills enhance the intellectual capacity and are transferable to other area's of one's life. Achievement of progressively demanding physical and mental goals develops confidence and self discipline which are essential qualities for success in life.
Self Defense
By improving technique, strength, speed, power, endurance, timing and focus, wushu creates the physical, mental and spiritual foundation of effective self defence. Wushu calls upon 2500 years of Chinese history, utilizing techniques and strategies that have been tested in actual battlefield combat. The WMTC also integrates tactical and practical self defence techniques & mixed martial arts.
Recreation and Competition
Wushu is an art form enjoyed by practitioners and audiences alike. Martial arts training is ultimately self cultivation.
Competitions and performances enable students to showcase their talents and expand their individual and team dynamics.
Health & Nutritional Education
With a registered nurse on hand at the training centre, targeted health tactics, health education & monitored physiological assessments are utilized
in developing and progressively monitoring our athletes performance & recovery.
Basic nutritional information on the Canadian food guide, performance nutrition terminology and introduction to glyconutritional technology
are available exclusively to all members. |
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